Festive Occasion Catering Services in Hyderabad by Verified Professionals
Festive occasion catering in Hyderabad from Rs 179 per plate. Ugadi, Bonalu, Eid, Diwali, Navratri, Christmas and all festivals across Hyderabad. Verified caterers, transparent pricing, no hidden charges.
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WHY PROEAZY
Why Choose ProEazy for Festive Occasion in Hyderabad
Verified professionals, transparent pricing, and reliable
festive occasion services across Hyderabad.
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Customer Reviews — Festive Occasion in Hyderabad
Verified reviews from customers who booked
festive occasion services in Hyderabad
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Harsh Saini
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Christmas and New Year party catering for our Gachibowli building residents for 75 guests. Continental cuisine menu with pasta, grills, and salads. ProEazy's caterer set up the buffet cleanly and food quality was consistent. Confirmed festive occasion catering price, no surprises."
Top Review
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Sakshi Saini
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Eid dinner catering for our Banjara Hills building society for 120 residents. Haleem, biryani, kebabs, and a full non-veg Hyderabadi spread. ProEazy's caterer coordinated compound setup. Service was professional throughout. Quote matched billing exactly for festive catering in Hyderabad.
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Yash Arora
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Booked ProEazy for our building Ugadi celebration in Secunderabad for 80 residents. South Indian tiffin menu with Ugadi pachadi, puran poli, and a full veg spread. Food was excellent and ready on time. Service staff managed the full compound event and cleanup. Confirmed per-plate price, nothing added.
FAQs About Festive Occasion in Hyderabad
Find answers to common questions about
festive occasion services in Hyderabad.
Can ProEazy arrange multi-day festive catering for Bonalu in Hyderabad?
Yes. Bonalu is Hyderabad's most distinctive local goddess festival and spans multiple days across different neighbourhoods in a specific sequence. Bonalu festive catering in Hyderabad for building society and community celebrations can be arranged for the specific Bonalu dates relevant to the neighbourhood where the event is being held. The Bonalu ceremony food including bonam offerings and the community feast following the procession are confirmed during the consultation. Advance booking of at least 4 to 6 weeks before Bonalu is required for multi-day festive catering arrangements in Hyderabad.
Can festive catering menus follow religious dietary requirements in Hyderabad?
Yes. Festive occasion catering menus in Hyderabad are adapted for the specific religious dietary requirements of each festival. Ugadi catering in Hyderabad is purely vegetarian with the traditional Telugu ceremony food scope. Navratri catering in Hyderabad uses no onion and no garlic across all dishes. Eid catering in Hyderabad covers halal-certified non-vegetarian preparations including haleem, biryani, and kebabs. Onam feast catering in Hyderabad follows the traditional Kerala Sadya vegetarian meal structure. Jain-compatible festival menus are available on request.
How far in advance should I book festive occasion catering in Hyderabad?
Book festive occasion catering in Hyderabad at least 2 to 3 weeks before the festival date for standard menus. For Ugadi and Bonalu catering when festive demand peaks simultaneously across all Telugu community zones in Hyderabad, 4 to 6 weeks advance booking is recommended. For Eid catering in Hyderabad where the Hyderabadi Muslim community demand for haleem and biryani is at its highest simultaneously across the city, 4 to 6 weeks advance booking is essential. For Christmas and New Year Continental cuisine festive parties in Gachibowli and HITEC City, book 3 to 4 weeks ahead.
Are the festive occasion caterers in Hyderabad verified?
Every ProEazy caterer completes Aadhaar ID verification and PAN verification before they are permitted to take festive occasion catering bookings in Hyderabad. Festive occasions are the most significant community events across all Hyderabad residential zones. Every festive occasion caterer the team sends is verified before they are permitted on any booking in Hyderabad.
What is the minimum guest count for festive occasion catering in Hyderabad?
Item-based menus, South Indian tiffin, Continental cuisine, and Chinese food for festive occasions in Hyderabad are available without a minimum guest count. Full party catering per-plate menus have a minimum of 20 guests. Most Hyderabad building society festive events have between 50 and 200 residents. The right festive occasion catering format for your Hyderabad event size is confirmed during the menu consultation before the booking is finalised.
What is included in festive occasion catering in Hyderabad?
Festive occasion catering in Hyderabad includes food items per the selected menu tier, trained service staff to manage the setup and buffet, crockery, cutlery, serving equipment, and post-event cleanup. For Ugadi festive catering in Hyderabad, Ugadi pachadi as the ceremonial centrepiece alongside a full South Indian tiffin or veg buffet is standard. For Eid festive catering in Hyderabad, haleem, biryani, and halal kebab preparations are the core non-veg scope. All festival-specific inclusions are confirmed during the consultation.
What festivals does the festive occasion catering service cover in Hyderabad?
Festive occasion catering in Hyderabad covers Ugadi Telugu New Year celebrations, Bonalu goddess festival catering, Eid-ul-Fitr and Eid-ul-Adha dinners with halal non-veg preparations, Diwali parties, Navratri garba gatherings, Ganesh Chaturthi pandal catering, Christmas parties, New Year celebrations, Lohri events, Baisakhi gatherings, Onam feast catering, Karva Chauth functions, Raksha Bandhan family events, and all major festival occasions across every Hyderabad residential and commercial zone.
How much does festive occasion catering cost in Hyderabad?
Festive occasion catering in Hyderabad costs Rs 179 to Rs 299 per plate for Chinese food, Rs 249 to Rs 299 for a 5-item menu, Rs 549 to Rs 599 for an 8-item menu, and Rs 799 to Rs 849 for a 12-item menu. Full party catering menus are Rs 399 to Rs 499 for veg and Rs 499 to Rs 699 for non-veg with a minimum of 20 guests. South Indian tiffin is Rs 249 to Rs 349 per plate for Ugadi and morning festive occasions. Continental cuisine is Rs 399 to Rs 599 per plate for Christmas and themed festive parties in Hyderabad.
Festive Occasion Catering in Hyderabad Serving the City's Unique Festival Calendar
Festive occasion catering in Hyderabad operates in a city with the most distinctive and layered festival calendar of any city in this project. Hyderabad is the only city that simultaneously has its own local Telugu Hindu festivals with specific food traditions, one of India's most significant Eid catering occasions with authentic Hyderabadi haleem and biryani at its centre, a large South Indian community celebrating festivals including Onam, and a large North Indian IT professional population celebrating Lohri, Baisakhi, and Navratri. No other city in this project has this breadth of distinct festival catering requirements in a single urban market.
Ugadi is Hyderabad's most significant Telugu festival catering occasion. The Telugu New Year celebration of Ugadi falls in March or April and involves the ceremonial Ugadi pachadi — a preparation that blends six tastes including neem flowers, raw mango, tamarind, jaggery, chilli, and salt as a symbol of the mixed experiences of the year ahead. Ugadi festive catering in Hyderabad is built around this ceremony food centrepiece followed by a full traditional Telugu veg celebration meal. The Ugadi meal in Hyderabad typically includes puran poli, bobbatlu, payasam, and the full South Indian meal structure. This is a specific and authentic catering requirement that is unique to Hyderabad and the Andhra-Telangana cultural region.
Bonalu is Hyderabad's most distinctive local festival — a goddess festival specific to Hyderabad and Telangana that is not celebrated in the same form anywhere else in India. The Bonalu procession sequence moves through specific Hyderabad neighbourhoods on specific weekends in July and August following the traditional ordering that begins in Golconda and ends in Secunderabad. Festive catering for Bonalu community celebrations in Hyderabad's older residential zones of Secunderabad, Marredpally, and the established Telugu neighbourhoods is the most locally specific festive catering occasion in this project.
Eid is Hyderabad's largest non-vegetarian festive catering occasion. The Hyderabadi Muslim community's Eid celebrations are centred on haleem — the slow-cooked wheat and meat preparation that is Hyderabad's most famous culinary creation — alongside Hyderabadi biryani, sheer khurma, kebabs, and seviyan. Eid festive catering in Hyderabad with authentic haleem and Hyderabadi biryani is the highest-value single-day festive catering occasion in the city given the per-plate cost of proper haleem preparation and the concentrated demand across the entire city on a single day.
The IT corridor festive catering calendar in HITEC City and Gachibowli adds a contemporary Western dimension. Christmas and New Year festive catering with Continental cuisine at Rs 399 to Rs 599 per plate for building society and apartment community Christmas parties is the fastest-growing festive catering format in Hyderabad's IT residential zones. Lohri and Baisakhi Punjabi festival catering for the North Indian IT professional community in HITEC City and Gachibowli are also consistent annual festive catering requirements.
Navratri garba catering in Hyderabad has grown with the Gujarati community presence in specific residential zones. No-onion-no-garlic Navratri menus and fasting food options for guests observing the Navratri fast are confirmed during the consultation for Navratri festive catering bookings in Hyderabad.
Onam feast catering in Hyderabad is a specific festive occasion unique to the city's large Kerala community. Onam Sadya catering follows the traditional Kerala vegetarian feast structure with 12 to 26 dishes served on a banana leaf — sambar, rasam, avial, thoran, pachadi, payasam, and the complete Onam feast spread. The Onam Sadya catering requirement in Hyderabad is specific to this city's Kerala community and is confirmed during the consultation.
What the Festive Occasion Catering Service in Hyderabad Covers
Pre-Event Festival Menu Consultation for Hyderabad: The caterer discusses the specific festival, community tradition, dietary requirements, guest count, Hyderabad zone and venue type, building society access requirements, and any multi-day or sequential festive catering requirements before the booking is confirmed. Ugadi menus are confirmed as purely veg with Ugadi pachadi and puran poli. Eid menus are confirmed as halal-certified with authentic haleem and Hyderabadi biryani. Navratri menus are confirmed as no-onion-no-garlic. Onam menus are confirmed as traditional Kerala Sadya structure. Christmas menus in HITEC City and Gachibowli are confirmed as Continental cuisine. The per-plate price is given after the full festive scope is confirmed.
Ugadi Festival Catering for Hyderabad — The Telugu New Year Feast: Ugadi festive catering in Hyderabad covers the ceremonial Ugadi pachadi preparation with all six traditional ingredients, followed by a full traditional Telugu veg celebration meal including puran poli or bobbatlu, payasam, sambar, rasam, and the complete traditional meal structure. The specific Ugadi menu items are confirmed during the consultation. South Indian tiffin catering at Rs 249 to Rs 349 per plate as the Ugadi welcome food followed by the full Telugu veg buffet is the most common Ugadi festive catering format in Hyderabad's established Telugu residential zones in Secunderabad and Marredpally.
Bonalu Festival Catering for Hyderabad — The Local Goddess Tradition: Bonalu festive catering in Hyderabad covers the community feast that follows the Bonalu procession in each neighbourhood. The Bonalu community feast is traditionally non-veg with specific preparations associated with the goddess offering tradition. The Bonalu ceremony food and the community feast menu are confirmed during the consultation for Bonalu festive catering bookings in Hyderabad's older residential zones. Multi-day Bonalu festive catering across different neighbourhood celebration dates is available and confirmed during the pre-event consultation.
Eid Festive Catering for Hyderabad — Authentic Haleem and Hyderabadi Biryani: Eid festive catering in Hyderabad is the most significant non-veg festive catering occasion in the city. Authentic haleem — slow-cooked overnight with wheat and meat — and Hyderabadi biryani prepared using the dum cooking method are the centrepieces. Sheer khurma for the morning Eid breakfast, kebabs as starters, and seviyan as a dessert are standard Eid festive catering menu items confirmed during the consultation. All Eid festive catering in Hyderabad uses halal-certified meat preparations confirmed before the booking is finalised.
Navratri Garba Festive Catering in Hyderabad: Navratri festive catering in Hyderabad covers the post-garba dinner for building society and community hall Navratri events. No-onion-no-garlic preparations are standard across all Navratri festive occasion catering in Hyderabad. Fasting food options including sabudana khichdi, fruit-based preparations, and sendha namak-seasoned dishes are available for guests observing the Navratri fast.
Onam Sadya Feast Catering for Hyderabad: Onam Sadya festive catering in Hyderabad follows the traditional Kerala vegetarian feast structure served on a banana leaf. The specific Onam Sadya dishes including sambar, rasam, avial, thoran, pachadi, kichadi, and payasam are confirmed during the consultation. The banana leaf service format and the sequence of Onam Sadya dish service are managed by the catering team per the Kerala traditional feast structure. Onam Sadya festive catering in Hyderabad is confirmed during the consultation with specific attention to authentic Kerala preparation methods.
Christmas and New Year Continental Cuisine Festive Catering in Hyderabad: Christmas and New Year festive party catering in HITEC City, Gachibowli, and Kondapur building society events uses Continental cuisine at Rs 399 to Rs 599 per plate. Pasta, grilled chicken or fish preparations, garden salads, soups, garlic bread, and Continental desserts are the standard Christmas festive catering scope in Hyderabad's IT residential zones. The specific Continental Christmas menu items are confirmed during the consultation.
Diwali Festive Catering for Hyderabad Building Society Events: Diwali festive occasion catering in Hyderabad covers both traditional Indian sweets and the main dinner for building society Diwali mela events. The Diwali catering format varies by zone — more traditional veg menus in Secunderabad and Kukatpally Telugu community zones and more contemporary multi-cuisine menus in Gachibowli and HITEC City IT residential zones. The Diwali festive catering format is confirmed during the consultation.
Post-Festive Event Cleanup in Hyderabad: Full cleanup of the festive occasion catering setup area completed after the celebration. For building society compound festive events across Hyderabad, the compound is returned to its original condition within the post-event window.
Festive Occasion Catering Charges in Hyderabad — Fixed Rate, No Surprises
Expanded festive occasion catering pricing breakdown for Hyderabad
Pricing Factor
Details
Estimated Impact
Guest count
Any size — South Indian tiffin or item tiers
Rs 179 to Rs 849 per plate
Guest count
20 and above — party catering rate
Rs 399 to Rs 699 per plate
Guest count
50 and above — wedding catering rate
Rs 649 to Rs 999 per plate
Festival type
Ugadi — veg with pachadi and puran poli
South Indian tiffin plus veg buffet
Festival type
Bonalu — community feast catering
Non-veg rate, ceremony food confirmed
Festival type
Eid — halal haleem and Hyderabadi biryani
Non-veg rate, halal certification required
Festival type
Navratri — no onion no garlic fasting menu
Confirmed at consultation
Festival type
Onam — traditional Kerala Sadya on banana leaf
Confirmed at consultation
Festival type
Christmas and New Year — Continental cuisine
Rs 399 to Rs 599 per plate
Festival type
Diwali — veg or multi-cuisine by zone
Base rate per preference
Festival type
Lohri and Baisakhi — Punjabi festive menu
Confirmed at consultation
Multi-day catering
Bonalu multi-day neighbourhood sequence
Per-day rate confirmed
Multi-day catering
Navratri 9-night garba catering Hyderabad
Per-night rate confirmed
Ritual requirement
No onion and no garlic — Navratri
Confirmed at consultation
Ritual requirement
Halal-certified — Eid catering Hyderabad
Confirmed at consultation
Ritual requirement
Jain-compatible festival menu
Confirmed at consultation
Onam Sadya
Banana leaf service, 12 to 26 dish scope
Confirmed at consultation
Ugadi pachadi
All six traditional ingredients
Included in Ugadi festive menu
Continental Christmas
HITEC City and Gachibowli specific
Rs 399 to Rs 599 per plate
Service staff
Included for all festive bookings
Included in per-plate rate
Crockery and cutlery
Included as standard
Included in per-plate rate
Post-event cleanup
Included as standard
Included in per-plate rate
Market context for Hyderabad. Festive occasion catering in Hyderabad ranges from Rs 150 per plate for basic festival snack setups to Rs 1,500 and above per plate for premium Eid haleem and Hyderabadi biryani catering at Banjara Hills banquet venues. ProEazy's festive occasion catering in Hyderabad from Rs 179 per plate covers informal home festive gatherings through to large building society Ugadi, Eid, Onam, and Christmas events with Hyderabad-specific festival food, service staff, and cleanup included. The per-plate price confirmed at booking is the price charged.
How the Festive Occasion Catering Service in Hyderabad Works — Step by Step
Step 1. Initial enquiry. Submit an enquiry at proeazy.in with your festival type, Hyderabad zone, guest count, venue, and event date. For Ugadi, Bonalu, Eid, and Onam festive catering in Hyderabad, submit the enquiry at least 4 to 6 weeks before the festival.
Step 2. Festival menu consultation for Hyderabad. Caterer discusses the specific festival, community tradition, dietary requirements including halal, no-onion-no-garlic, Jain, or Onam Sadya structure, festival-specific dishes, guest count, Hyderabad zone venue type, building society access requirements, and any multi-day Bonalu or Navratri requirements. Per-plate price confirmed after the full festive scope is finalised.
Step 3. Per-plate festive catering price confirmation. Confirmed per-plate price and total estimated festive occasion catering cost in Hyderabad provided before the booking is finalised.
Step 4. Hyderabad building society or venue access coordination. Building management access, compound electricity, setup space, and cleanup window confirmed for outdoor festive catering events in Hyderabad. Continental Christmas party setup at HITEC City and Gachibowli building society venues confirmed with facilities management.
Step 5. Headcount finalisation. Guest count confirmed before the Hyderabad festive event. For building society festive events where attendance varies, the caterer prepares with a confirmed buffer above the base count.
Step 6. Festival food service in Hyderabad. Ugadi pachadi ceremony food, Bonalu community feast preparations, Eid haleem and biryani, Onam Sadya banana leaf service, or Continental Christmas menu prepared and served per the confirmed festival format and timing.
Step 7. South Indian tiffin Ugadi welcome or main festive buffet. South Indian tiffin served as Ugadi welcome food or full festive buffet opened per the confirmed Hyderabad festive catering format and timing.
Step 8. Festival sweet and dessert service. Festival-specific sweets and desserts served per the confirmed Hyderabad festive catering menu — payasam for Ugadi and Onam, sheer khurma for Eid, Continental desserts for Christmas.
Step 9. Post-festive event cleanup in Hyderabad. Full cleanup of the festive catering area in Hyderabad completed within the confirmed post-event window.
Step 10. Secure payment. Pay via UPI, card, netbanking, or wallet at the confirmed per-plate price. No cash required.
Why Hyderabad Building Societies and Families Choose ProEazy for Festive Occasion Catering
Verified caterers for Hyderabad's most significant community festivals
Every ProEazy caterer completes Aadhaar ID verification and PAN verification before taking festive occasion catering bookings in Hyderabad. Ugadi, Bonalu, Eid, and Onam are the most significant community festivals across Hyderabad's diverse residential zones. Every festive occasion caterer in Hyderabad is verified before any booking.
Ugadi pachadi and Telugu festival food knowledge specific to Hyderabad
Ugadi catering in Hyderabad without the authentic Ugadi pachadi with all six traditional tastes is incomplete. The full Telugu New Year celebration meal with puran poli, bobbatlu, and payasam requires knowledge of the specific Andhra-Telangana festive food tradition. ProEazy's festive caterers in Hyderabad understand and deliver the authentic Ugadi festive catering that Hyderabad's Telugu community expects.
Bonalu community feast expertise specific to Hyderabad
Bonalu is a festival unique to Hyderabad and Telangana. The Bonalu community feast catering in Secunderabad and the older Hyderabad Telugu residential zones requires specific knowledge of this local festive food tradition. ProEazy's Hyderabad festive caterers manage Bonalu community feast catering as a standard format that is not available through generic catering platforms.
Authentic haleem and Hyderabadi biryani for Eid catering
Eid festive catering in Hyderabad that serves authentic haleem requires a caterer who knows the overnight slow-cooking preparation method. Generic haleem at an Eid celebration in Hyderabad is immediately recognisable to a Hyderabadi Muslim guest. ProEazy's Eid festive caterers in Hyderabad deliver authentic haleem and Hyderabadi dum biryani with halal-certified preparations confirmed before the booking.
Onam Sadya banana leaf feast catering specific to Hyderabad's Kerala community
Onam Sadya catering with the traditional Kerala feast structure served on banana leaves is available for Hyderabad's Kerala community festive occasions. This is a Hyderabad-specific festive catering format that is not available as a standard option in most other Indian cities covered in this project.
Continental Christmas and New Year festive catering for HITEC City and Gachibowli
Continental cuisine Christmas and New Year festive party catering at Rs 399 to Rs 599 per plate is the most popular festive catering format in HITEC City and Gachibowli building society events. ProEazy's Hyderabad festive caterers deliver this Contemporary European format for the large IT professional residential community in these zones.
Navratri no-onion-no-garlic and Eid halal compliance confirmed
Religious dietary requirements for each Hyderabad festival are confirmed during the consultation and delivered as a non-negotiable standard. Navratri no-onion-no-garlic, Eid halal-certified preparations, and Ugadi pure vegetarian menus are all managed as specific confirmed requirements.
Multi-day Bonalu and Navratri festive catering in Hyderabad
Multi-day Bonalu community feast catering across different neighbourhood celebration dates and nine-night Navratri garba catering are available for Hyderabad building society bookings.
Per-plate festive catering price confirmed before the festival
The per-plate price for festive occasion catering in Hyderabad is confirmed after the consultation. It does not change on the day for items within the agreed scope.
The quote is the bill
The confirmed per-plate price for festive occasion catering in Hyderabad is the price you pay. No additions after festive catering begins.
Festive Occasion Catering Services Across Hyderabad's Key Zones
Secunderabad and Marredpally: The most active Telugu festival catering zone in Hyderabad. Ugadi celebrations with the full traditional Telugu feast, Bonalu community feast catering specific to the Secunderabad neighbourhood tradition, and Diwali building society events with traditional veg menus are the dominant festive catering requirements. The large established Telugu community in Secunderabad has the most specific Ugadi and Bonalu festive food expectations of any Hyderabad zone. Multi-day Bonalu catering and full-scale Ugadi feast catering require booking 4 to 6 weeks ahead in this zone.
Banjara Hills and Jubilee Hills: The highest-value festive occasion catering zone in Hyderabad. Eid festive catering with authentic haleem and Hyderabadi biryani for the large Hyderabadi Muslim community in this zone is the most significant annual festive catering occasion. Premium banquet venue Eid dinners in Banjara Hills with elaborate Hyderabadi non-veg spreads and multi-course festive menus are the dominant format. Per-plate Eid festive catering budgets in Banjara Hills are the highest of any Hyderabad zone. Book Eid catering in Banjara Hills 6 to 8 weeks ahead.
Gachibowli, HITEC City, and Madhapur: The most diverse festive catering zone in Hyderabad. The multi-regional IT professional population in this corridor celebrates the full Indian festival calendar. Continental cuisine Christmas and New Year parties are the most common festive catering format in Gachibowli and HITEC City building society events. Ugadi Telugu New Year catering, Navratri garba catering, Lohri Punjabi catering, Onam Sadya Kerala feast catering, and Diwali events are all consistent annual festive catering requirements in this zone.
Kukatpally, Miyapur, and LB Nagar: The high-volume mid-range festive catering zone in Hyderabad. Ugadi celebrations, Diwali building society events, and Ganesh Chaturthi pandal catering are the dominant festive catering requirements. The large Telugu residential population in Kukatpally creates consistent demand for Ugadi festive catering with the authentic pachadi and full veg spread. Standard party catering veg menus at Rs 399 to Rs 499 per plate are the most common festive catering tier in this zone.
Kondapur, Manikonda, and Financial District: The growing western Hyderabad festive catering zone where the expanding multi-regional professional residential population creates consistent demand for Ugadi, Christmas, Diwali, and Eid festive catering as the community matures. Continental Christmas catering is growing in this zone alongside traditional Telugu and Hyderabadi festive formats.
Availability for your specific Hyderabad zone, festival date, and guest count can be confirmed at proeazy.in before booking.
Book a Professional Festive Occasion Catering Service in Hyderabad Today
Rs 179 to Rs 299 per plate for Chinese food festive catering in Hyderabad. Rs 249 to Rs 299 for a 5-item festive menu. Rs 549 to Rs 599 for an 8-item menu. Rs 799 to Rs 849 for a 12-item festive menu. Rs 399 to Rs 499 per plate for full veg party catering above 20 guests. Rs 499 to Rs 699 for non-veg festive catering in Hyderabad. Rs 249 to Rs 349 per plate for South Indian tiffin Ugadi welcome meal catering. Rs 399 to Rs 599 per plate for Continental cuisine Christmas and New Year festive catering in HITEC City and Gachibowli. Ugadi pachadi and full Telugu New Year feast catering. Authentic haleem and Hyderabadi biryani Eid catering with halal certification. Bonalu community feast catering specific to Hyderabad. Onam Sadya banana leaf Kerala feast catering. Navratri no-onion-no-garlic fasting menus. Multi-day Bonalu and nine-night Navratri catering available. Trained service staff, crockery, cutlery, and post-event cleanup included. Aadhaar and PAN verified caterers. The same per-plate rates published on our main Hyderabad catering page, because a professional festive occasion catering service in Hyderabad should not carry two prices.
Book your festive occasion catering in Hyderabad at proeazy.in. For Ugadi and Bonalu festive catering in Hyderabad, book at least 4 to 6 weeks ahead. For Eid haleem and biryani catering in Banjara Hills and Secunderabad, book 6 to 8 weeks ahead. For Continental Christmas parties in HITEC City and Gachibowli and for Onam Sadya catering, submit an enquiry with full event details and the team will confirm all details within 24 hours.
